Mixed Subji (no onion garlic)

Name: Mixed Subji (no onion garlic)
Total time: 1200 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 2 cups mixed veggies cooked (carrot, potato,beans, cauliflower, peas,corns); 1 capsicum chopped; 1 cup rajma boiled; 2 tsp ghee; 1 tsp jeera; 1 tsp fennel seed; 2 cloves; 4 pepper corn; 1 small cinnamon stick; 1 green cardmum; 2 tsp coriander leaves finely chopped; For curd mixture; 1 cup curd; 2 tsp coriander powder; 1 tsp chilli powder; 1 tsp ginger paste; 1 tsp green chilli paste; 1/2 tsp turmeric powder; as needed Salt

Suchitra S(Radhika S) @Suchi2019

India

Mixed Subji (no onion garlic)

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

20 min

6 to 8 servings

2 cupsmixed veggies cooked (carrot, potato,beans, cauliflower, peas,corns)
1capsicum chopped
1 cuprajma boiled
2 tspghee
1 tspjeera
1 tspfennel seed
2cloves
4pepper corn
1small cinnamon stick
1green cardmum
2 tspcoriander leaves finely chopped
For curd mixture
1 cupcurd
2 tspcoriander powder
1 tspchilli powder
1 tspginger paste
1 tspgreen chilli paste
1/2 tspturmeric powder
as neededSalt

Saved

Steps

20 min

1

Prepare curd mixture adding all the ingredients.
2

Heat ghee add cloves, cardmum, pepper corn,jeera, fennel seed and boiled veggies, capsicum,rajma and fry for a while.
3

Add curd mixture and mix everything well and cook for a few minutes till it has a nice aroma.
4

Mixed veggies is ready, add coriander leaves and serve with hot rice and roti.