Mango Pancakes

Name: Mango Pancakes
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 medium ripe Mango; 1/2-3/4 cup Sugar; 1 cup Rava; 3 tbsp Refine flour; 1/2 tsp Salt; Water as required; Oil as required

Sudipa Gope @Sudipagope

#sf
#easysimplesnacksforkids

Presenting a simple yet delectable dish which is very easy to make and an easy snacks for kids as well as for all when we are fully into mango season.

#sf
#easysimplesnacksforkids

Presenting a simple yet delectable dish which is very easy to make and an easy snacks for kids as well as for all when we are fully into mango season.

Sudipa Gope @Sudipagope

#sf
#easysimplesnacksforkids

Presenting a simple yet delectable dish which is very easy to make and an easy snacks for kids as well as for all when we are fully into mango season.

#sf
#easysimplesnacksforkids

Presenting a simple yet delectable dish which is very easy to make and an easy snacks for kids as well as for all when we are fully into mango season.

Saved

Ingredients

30 minutes

5 servings

1medium ripe Mango
1/2-3/4 cupSugar
1 cupRava
3 tbspRefine flour
1/2 tspSalt
Water as required
Oil as required

Saved

Steps

30 minutes

1

Make purée of Mango and keep aside.
2

In a mixing bowl take rava, refine flour, sugar, Salt and mix well. Then add mango puree, add water and mix well. Keep rest for 20 - 25 minutes.
3

Add water accordingly, a thick yet flowing consistency batter is required.
4

Heat griddle or frying pan, add a ladle full of batter and spread evenly, add oil on the edges.
5

After few minutes, surface dries, flip and cook the other side for another few minutes.
6

Pancakes are done, serve with Mango cubes.