Easy Yellow Squash with Bacon

Name: Easy Yellow Squash with Bacon
Yield: Several
Cuisine: American
Ingredients: 8 small, young yellow summer squash, washed and sliced; 4 tablespoons butter; 1 teaspoon bacon fat(optional); 4 slices cooked bacon, chopped fine; 1 heaping tablespoon minced onion (dried onion is fine); Salt pepper onion and garlic powder to taste

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Leftovers…More of the yellow squash….this literally took minutes. We had it with rice, country style ribs and cabbage and sausage. Very more-ish.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Leftovers…More of the yellow squash….this literally took minutes. We had it with rice, country style ribs and cabbage and sausage. Very more-ish.

Saved

Ingredients

Several

8small, young yellow summer squash, washed and sliced
4 tablespoonsbutter
1 teaspoonbacon fat(optional)
4 slicescooked bacon, chopped fine
1heaping tablespoon minced onion (dried onion is fine)
Salt pepper onion and garlic powder to taste

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Steps

1

Melt butter and bacon fat in large skillet over medium heat/high heat. Add sliced squash and seasonings and the minced onion. Stir and saute until it’s crisp tender, heavy on the tender for me😂

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on June 26, 2024 23:57

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!