Puffed Vada (Maize vada)

Name: Puffed Vada (Maize vada)
Total time: 1800 s
Yield: Tea Time Snack
Cuisine: Indian
Ingredients: 1/2 bowl cooked Rice; 1 bowl Maize Flour/Corn Flour; 1/2 bowl Wheat flour; 2 tbsp Pearl Millet Flour; 1 tbsp Chilli garlic ginger paste; 2 tbsp Tamarind jaggery Chutney; 1 tbsp Sesame seeds; 1 tsp salt; 1 tsp Chilli Powder; 1 tsp coriander powder; 1 tsp Carom Seeds; 1/4 tsp Asafoetida; 3 tbsp curd; 1 tbsp oil; 2 tbsp Kasuri methi; 1 tbsp sesame seeds for applying on vada; Oil for frying; 1 mug masala tea; as needed Green chutney and Tomato sauce

Sangita Vyas @Sangit

Kenya

#sf
#SnackWithCornFlour
Here I've combined maize/corn flour, atta and is enhanced with kasuri methi and warm Indian spices.
Sugar and garlic are the not so secret ingredient that gives these vada the unique influence and takes the flavour to the stratosphere!

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Ingredients

30 minutes

Tea Time Snack

1/2 bowlcooked Rice
1 bowlMaize Flour/Corn Flour
1/2 bowlWheat flour
2 tbspPearl Millet Flour
1 tbspChilli garlic ginger paste
2 tbspTamarind jaggery Chutney
1 tbspSesame seeds
1 tspsalt
1 tspChilli Powder
1 tspcoriander powder
1 tspCarom Seeds
1/4 tspAsafoetida
3 tbspcurd
1 tbspoil
2 tbspKasuri methi
1 tbspsesame seeds for applying on vada
Oil for frying
1 mug masala tea
as neededGreen chutney and Tomato sauce

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Steps

30 minutes

1

Make all the flours,cooked rice and masala in the Bowl.
Mix well and Knead soft dough using curd and give the rest for 5-7 minutes.
2

After resting, make a small equal size ball on plastic and spread a little with the fingers and apply sesame seeds on vada.
3

Heat the oil,
Add 1 or 2 vada at a time and fry on medium heat oil.
Remove in the bowl.
4

Vada is ready.
Take green chutney and tomato sauce in the bowl and mug of tea.
Serve in a dish with vada.
Enjoy Tea time or Morning breakfast..
Yummy..