Lamb tomato pasta

Name: Lamb tomato pasta
Total time: 1200 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 200 g spaghetti; 100 g lamb; 100 g minced pork; 100 g mushroom; half onion; 2 tomatoes; 100 g lamb; 50 g whole milk; 50 g white wine; 1 cube maggi; to taste salt and pepper

Norikazu Owen Ogawa @cook_6710315

kenya

One of the favorite lamb recipe of mine!

Norikazu Owen Ogawa @cook_6710315

kenya

One of the favorite lamb recipe of mine!

Saved

Ingredients

20 minutes

2 people

200 gspaghetti
100 glamb
100 gminced pork
100 gmushroom
halfonion
2tomatoes
100 glamb
50 gwhole milk
50 gwhite wine
1 cubemaggi
to tastesalt and pepper

Saved

Steps

20 minutes

1

Boil water and cook pasta for 10 minutes
2

Put olive oil in the frying pan and cook lamb and minced pork for 3-5 minutes.
3

Put mushroom, onion and tomatoes into the flying pan and cook for 3-5 minutes
4

Add maggi, milk & white wine onto the flying pan and cook for another 5 minutes & mix pasta with tomato source (Step 4) for a few minutes and done!