Damn!

We’re moving! We’re moving back to Kentucky from Florida. It’s been quite the ordeal. So, fast forward about 5 months and here I sit in a nearly empty house starving to death. My husband is In Kentucky dealing with the new house and I’m dealing with movers in Florida, etc…anywho, I’m starving and I have very few ingredients left here. But I had some white potatoes. Smaller ones with the thin skin and when I’m hungry, nothing sounds better to me than a potato. So I washed the whole bag of them and drug out my last skillet and put this together and it’s exactly what I wanted. My daughter made us each a nice salad to go with it. Necessity is the mother of invention!!😂🩷

Top these taters with anything you want! Eggs, sausage or have as a side dish!

Simple ingredients, but wows the taste buds. Perfect as main dish or with roast chicken, pork chops.

LEFTOVERS! It’s kinda my thing. I basically made my Special Potatoes last night. Had a small crowd so I had leftovers. I dolled them up with some sour cream and cheese and a fried crust on bottom, compliments of my iron skillet and a hot oven. I would’ve used bacon but I used it up already. My Special Potatoes have a stick of butter in them so keep that in mind when you prepare. If necessary, add melted butter to the mix to really get the full effect lol

I love my cast iron skillet. Something about cooking food in it makes it that much more delish! I make several versions of this using sweet potatoes, butternut squash etc. Options are literally endless. I used bacon fat in this to add that deep delish,rich flavour. The parsley adds the freshness it needs. Enjoy!

very yummy.. a mild blend of flavors that really hit the spot..

1098 kj per serve

This is one of the first things that I learned to make as a kid. Sunday nights, my pops would do the cooking and I always looked forward to it. He could make anything taste good. It was his gift. Big Daddy, as people called him, could make simple dishes such as this so tasty.When I was about 4 years old, I remember standing on a chair in the kitchen, watching him cook. Every single Sunday, I would ask him if I could help, but he would say one day. For people that know me, they know that I am very persistent. I kept asking and asking and asking and asking. Finally, one Sunday, he showed me how to crack some eggs, add some spices, some milk, and how to beat the eggs. A simple task, but I felt as if I was helping.From there, as the years passed, he would give me different things to do to help him cook. When people complimented his cooking, I felt as if they were complimenting me as well.At around 17 years of age, I actually attempted to make this dish. To say it was different, is being nice. My pops said, "Good first attempt." A backhanded compliment, but it got me to make it better the next time.The best compliment that I have received to date is when he told me that it was just as good as his. Best compliment ever.This is a great Italian Sandwich. Simple, yet so tasty. Eggs, Potatoes, spices, and Boom!Enough about the backstory, lets get to the recipe.Enjoy!

Possibly the best baked eggs ever

Any time of Day!