Preheat oven to 400º

Combine ingredients baked beans through crushed pineapple in a tall saucepot. Stir. Simmer for 15 minutes.

Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat dry with paper towels. Cut bacon to a small dice.

Combine apple cider and pulled pork in a small saucepot. Bring to a simmer for 10 minutes.

Garnish beans with pulled pork, sour cream, and bacon.

Variations; Cheddar, chihuahua, goat cheese, queso fresco, cotija, jack cheese, swiss, provolone, gouda, mozzarella, pepperjack, roasted garlic or bell peppers, jalapeños, habanero, crushed pepper flakes, chives, cayenne, caramelized onions or shallots, avocado, poblano, ancho chile, chipotle, chili powder, cilantro, coriander, scallions, garlic chives, maple, molasses, ponzu, soy, ginger, lemon, apple cider vinegar, mustard, bbq sauce, bay leaf, corn, cumin, paprika, smoked paprika, fried egg,

Cont'd: Liquid smoke, applewood seasoning, dried onion soup mix, quinoa, savory, sage, bourbon, rum, brandy, beer, tequila, sweet potatoes