Select the omena to remove loose scales and dirt. Put the omena in a bowl and pour hot boiling water over it. Cover it with a dish cloth and let it sit until the water has cooled. Once cooled, strain the omena and put it in a cooking pot. Place over medium heat and let cook until the water has dried out.

Put vegetable oil on a pan and add Onions wait until the onion turns brown. Pour Omena add salt and curry powder. cook for 2-3 minutes and then add tomatoes and cook for about 1-2. do not add water let the tomatoes make the soup for you. Reduce heat to low and allow to cook until the omena is cooked.

Serve with Ugali or and greens