Banana and Avocado Sourdough Open Sandwiches

Name: Banana and Avocado Sourdough Open Sandwiches
Total time: 360 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 store bought Sourdough Bread; 5-6 Bananas; 2 nos Haas Avocados; 2-3 tbsp heaped Peanut Butter; 1 tbsp Cocoa powder; 2 tbsp Butter for toasting; Melted Chocolate as needed

ZMA @zesty5

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#cookpadindia
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The name says it all. Nothing needs to be explained much. But there is just one thing that needs mentioning which is that the Bananas should be ripe. That would make a very creamy and luscious Sandwich.
These super creamy Sandwiches are a treat to our tastebuds. Kids and the adults would love it and would want more and more of them.
Avocados and Bananas along with Peanut Butter is an excellent combination and this one just rocks. My folks love it to the core. I usually make these for some unplanned quickie parties at home. It's absolutely the best for kids and kitty parties too. The ingredients can be the same or let your imagination run wild and you whip it up differently or come up with an entirely new recipe. That's upto you. I keep playing with the ingredients and that's why children keep on insisting for more. Let's begin with the recipe.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

5-6 minutes

4 servings

1store bought Sourdough Bread
5-6Bananas
2 nos Haas Avocados
2-3 tbsp heaped Peanut Butter
1 tbsp Cocoa powder
2 tbsp Butter for toasting
Melted Chocolate as needed

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Steps

5-6 minutes

1

Toast all the sourdough bread slices in butter as needed. Set aside until use.
2

Now add rest of the ingredients to a plate or a bowl. Mix until combined. Scoop out the flesh from the avocados and add it. Bananas should be ripe and need not be mashed.
3

Spread this mix on each slice. Drizzle some melted chocolate. Enjoy!

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ZMA @zesty5

on June 29, 2024 06:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.