Mary Biscuit Swiss Roll / No Bake Chocolate Roll

Name: Mary Biscuit Swiss Roll / No Bake Chocolate Roll
Total time: 3000 s
Yield: 20 Pieces
Cuisine: Indian
Ingredients: 300 gm Mary Biscuit; 2 tbs Cocoa Powder; 1/4 cup Condensed milk

Renuka Prabakaran @R581960

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A unique biscuit based cake roll made with mary biscuit and chocolate powder. It can be made within minutes with minimal ingredients. It would be very well appreciated by all age groups. This roll is known for its bright coloured contrasting appearance and for its creamy and mouth watering taste

#sf

Renuka Prabakaran @R581960

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Ingredients

50 minutes

20 Pieces

300 gmMary Biscuit
2 tbsCocoa Powder
1/4 cupCondensed milk

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Steps

50 minutes

1

Grind the mary biscuits into fine powder
2

Sieve the powder
3

Transfer the powder into a plate. Separate the powder into two
4

Add condensed milk to one portion of the biscuit powder (Keep little condensed milk for cocoa powder mixing)
5

Add the remaining condensed milk and cocoa powder to snother portion of the biscuit powder
6

Mix both powders separately and knead into a soft dough
7

Make round chapati with one portion of the dough
8

Make round chspati with the cocoa powder dough
9

Make round chapati with all the dough
10

Add sprinkles on one edge
11

Place the chapati one on the above and roll it slowly.
12

First you place the plain biscuit chapati at the bottom and put the cocoa powder chapati on its above and roll it
Then place the cocoa powder chapati at the bottom and put the plain chapati on its above and roll it
13
14

Then cut it into round shapes