Avocado Sourdough Open Sandwiches with Sunny Side Up Egg

Name: Avocado Sourdough Open Sandwiches with Sunny Side Up Egg
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 sliced store bought Sourdough Bread; 3-4 sliced Tomatoes; 3-4 tbsp chopped Coriander or Parsley Leaves; 1 tbsp Red Chilli flakes or; 1-2 tsp Black Pepper; 1 tsp Salt or to taste; 2-3 tbsp Olive Oil; 2-3 Hass Avocados; 3-4 Eggs

ZMA @zesty5

#mm
#cookpadindia
#healthy
Sourdough Bread is a naturally leavened Bread which means it doesn't have commercial Yeast in it. Rather it uses a fermented flour and water mixture that contains wild Yeast and good Bacteria to rise instead. The result is that it is sour or tangy in flavour and is slightly chewy in texture too. This is quite healthy and so I use it many a times for the Sandwiches.

This Sourdough Bread is store bought one and the rest of the recipe is made at home. These are our favourite Sandwiches and my family just adores them. I made it in a number of different ways with different toppings mostly as an open Sandwich. Both sweet and savoury versions are awesome. And it's always perfect for a quick afterschool treat or a full fledged meal for Dinner when it's pouring outside and you really don't feel like whipping up a big time meal. It's also perfect for a delightful snack or a super delicious Breakfast too. It's also great for that choti moti bhook that bothers you at improper timings. Let's get started then.

Enjoy Quick Cooking with Zeen!

ZMA @zesty5

Enjoy Quick Cooking with Zeen!

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Ingredients

15 minutes

3 servings

1sliced store bought Sourdough Bread
3-4sliced Tomatoes
3-4 tbspchopped Coriander or Parsley Leaves
1 tbsp Red Chilli flakes or
1-2 tsp Black Pepper
1 tsp Salt or to taste
2-3 tbsp Olive Oil
2-3 Hass Avocados
3-4Eggs

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Steps

15 minutes

1

Toast all the sourdough bread slices in butter as needed. Set aside until use.
2

Wash both the Avocados thoroughly. Pat dry. Cut into two. Now scoop out the creamy flesh from each halves. Now add rest of the ingredients to a plate or a bowl. Mix until combined.
3

In the meantime prepare your sunny side up eggs. To a tablespoon of olive oil, break open an egg. If needed cover and cook for a minute or two until the whites are done. Sprinkle salt and pepper as needed. Carefully slide onto a plate. Make all in the similar way.
4

In the meantime, also roast the tomato slices for a perfect topping.
5

Spread the topping on each slice. Top up further with roasted tomato slices and some chopped coriander or parsley. Followed by the sunny side up egg on each. That's it.
6

Serve these yummy and super tempting open sandwiches or toast to your loved ones for a healthy snack or that choti moti bhook on any given day. You won't be surprised if they vanish so soon. Enjoy!

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ZMA @zesty5

on July 06, 2024 10:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.