Tinda masale rice(Masale bhat)

Name: Tinda masale rice(Masale bhat)
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup cut tinda; 1/4 cup green peas; 1/4 cup cut radish; 1/2 cup cauli flower; 1 teaspoon muster seeds; 1/2 teaspoon cumin seeds; 2 bettal leaf; 2 curry leaves; 1 teaspoon grated ginger; 1 teaspoon crushed green chilli; 1 teaspoon red chilli powder; 1 teaspoon goda masala; 1 teaspoon coriander seeds powder; 1/2 teaspoon garam masala; 1/2 teaspoon termaric powder; 1 teaspoon jagary; 15/20 half cashew nuts; 2 tablespoon oil; 1 tablespoon ghee

Hema Wane @hemawane_5557

#ga24
#Delhi & Chandigarh
#Tinda , basmati rice

Hema Wane @hemawane_5557

#ga24
#Delhi & Chandigarh
#Tinda , basmati rice

Saved

Ingredients

40 min

4 people

1 cupbasmati rice
1/2 cupcut tinda
1/4 cupgreen peas
1/4 cupcut radish
1/2 cupcauli flower
1 teaspoonmuster seeds
1/2 teaspooncumin seeds
2bettal leaf
2curry leaves
1 teaspoongrated ginger
1 teaspooncrushed green chilli
1 teaspoonred chilli powder
1 teaspoongoda masala
1 teaspooncoriander seeds powder
1/2 teaspoongaram masala
1/2 teaspoontermaric powder
1 teaspoonjagary
15/20 halfcashew nuts
2 tablespoonoil
1 tablespoonghee

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Steps

40 min

1

Take all ingrediant.Wash rice and rinse it.
2

Take all vegetable and cut them.cut coriander leaves and grate coconut.
3

Take pan add oil on it after heated add muster seeds after they cracks add bettale leaf,cumin seeds, curry leaves, grated ginger,crushed green chilli fry for one min.Then add all masala in it and fry for 2 min.Now add all cut vegetable fry it well add Jaggery and Now add washed rice in it fry it well.
4

Now add all cut vegetable,cashew nuts fry it well add Jaggery and Now add washed rice in it fry it well.After this add 3 cup of boil water in it.Add ghee cook for 5/6 min and then add leaves on it and cook for 10 min.
5

Tinda masale rice (Tinda masake bhat)is ready to served. Garnish with coriander leaves and grated coconut and served it.
6