Shred adobo chicken legs and set aside.

Heat the oil in a wok or a large frying pan to medium setting. Cook the garlic until nicely browned but not burned. Add the egg then the meat and cook until heated up. If there are any sauce left with the meat, add it to.

Mix the prepared rice with the meat and stir-fry until rice is heated through. Season with salt to taste. For some color, add a little soy sauce if desired. Garnish with some sliced green onions, if desired. Serve immediately with some fried eggs for a complete meal.