Masala gota

Name: Masala gota
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup coarse besan(chickpea flour); 1/3 cup regular besan; 1 grated potato; 2 tsp kasuri methi; 1/3 cup curd; 2 tsp sugar; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp salt; 1/4 tsp carom seeds; 1 inch ginger; 1 green chilli; 1/2 tsp black pepper powder; 1 tsp sesame seeds; Pinch cooking soda; Oil for frying

pinal Patel @Vaibhavi5592

નડિયાદ

#mm
It is a popular deep fried snack recipe across India and it is prepared for various occasions as an evening snack in rainy season.

pinal Patel @Vaibhavi5592

નડિયાદ

#mm
It is a popular deep fried snack recipe across India and it is prepared for various occasions as an evening snack in rainy season.

Saved

Ingredients

35 minutes

2 people

3/4 cupcoarse besan(chickpea flour)
1/3 cupregular besan
1grated potato
2 tspkasuri methi
1/3 cupcurd
2 tspsugar
1 tspred chilli powder
1/4 tspturmeric powder
1 tspsalt
1/4 tspcarom seeds
1 inchginger
1green chilli
1/2 tspblack pepper powder
1 tspsesame seeds
Pinchcooking soda
Oil for frying

Saved

Steps

35 minutes

1

Take a bowl, add curd, sugar, cooking soda and whisk it. Add black pepper powder.
2

Add grated potato, kasuri methi, chopped green chillie, grated ginger, mix it well. Add both besan. Add required water.
3

Add red chilli powder, carom seeds, turmeric powder, sesame seeds,salt and give a nice mix. Make smooth gota batter.
4

Heat oil in a kadai, fry gota on a medium flame. Remove from the kadai.
5

Serve hot masala gota with fried green chillies. Enjoy in this rainy season.