Sprouted Mung Kabab

Name: Sprouted Mung Kabab
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup sprouted mung; 2 boiled potatoes; 1/2 cup fresh bread crumbs; 1/2 tbsp ginger chilli paste; 1/2 tsp garam masala; 1/2 tsp chat masala; 2 tbsp chopped coriander; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#mungbeansprout

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#mungbeansprout

Saved

Ingredients

30 mins

2 persons

1 cupsprouted mung
2boiled potatoes
1/2 cupfresh bread crumbs
1/2 tbsp ginger chilli paste
1/2 tspgaram masala
1/2 tsp chat masala
2 tbspchopped coriander
Salt

Saved

Steps

30 mins

1

Assemble all the ingredients. Coarsely grind sprouted mung beans. Mash boiled potatoes.
2

Mix mung mixture to mashed potatoes and bread crumbs. Add all the spices and chilli ginger paste. Give it a good mix.
3

Give shape to small portions of the mixture.
4

Shallow fry the kababs in a pan from both the sides till golden brown.
5

Serve hot with ketchup and green chutney and enjoy...

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on July 05, 2024 19:24

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.