🍗Oven Roasted Chicken Tikka🍗
🌮🍲#Alhumdulilah_Weekend_Dinner🍲🌮
Oven Roasted Chicken Tikka
Roasted Potatoes
served with
Roasted vegetables
Mushy Peas
Onion Gravy
&
Soft Drinks
Chicken Tikka is a classic Asian dish, and it is surprisingly easy to make. So go and make some!
#Global_Apron_2024 #week_16 #cookwithJulyingredient #chiken_legs
🍗Oven Roasted Chicken Tikka🍗
🌮🍲#Alhumdulilah_Weekend_Dinner🍲🌮
Oven Roasted Chicken Tikka
Roasted Potatoes
served with
Roasted vegetables
Mushy Peas
Onion Gravy
&
Soft Drinks
Chicken Tikka is a classic Asian dish, and it is surprisingly easy to make. So go and make some!
#Global_Apron_2024 #week_16 #cookwithJulyingredient #chiken_legs
Open in Cookpad AppSteps
- 1
Washed and drained chicken legs and make some deep slashes into the flesh.
- 2
Combine the yoghurt, oil garlic ginger paste, salt, chicken tikka masala packet and spices in a bowl. Add a red food colouring, lemon juice and mix well.
Add in the chicken legs and mix to coat well. Cover and leave in the ‘fridge overnight.
- 3
Place the marinaded chicken legs on a wire rack in a grill pan or baking tray and top on chicken legs.
Bake at 200°C for 35-40 minutes. Eat hot or cold!
- 4
#Tips:
By placing the chicken on a wire rack above a tray you allow the juices to fall away and create chicken which is evenly cooked on all sides.
Cooksnaps
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