Air Fryer Cheese and Corn Stuffed Palermo Peppers

Name: Air Fryer Cheese and Corn Stuffed Palermo Peppers
Total time: 360 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Sweet Palermo Peppers; 1 1/2 cups Cheese; 1 cup Sweet Corn; 1/2 tsp Himalayan Pink Salt; 1-2 tbsp Red Chilli flakes; 1 tsp dry Parsley or Basil; 1-2 tbsp Olive Oil

ZMA @zesty5

#mm
#cookpadindia
#innovative
#newrecipe
Sweet Palermo Peppers are very sweet in taste. The texture is just like that of a Bell Pepper. This unique Pepper is rich in Vitamins and flavour and is available all through the Year. It's a versatile Pepper. It's intense taste, numerous ways of preparation and tremendous versatility makes these Palermo Peppers a joy to use in countless dishes.
Sweet Palermo Peppers derives it's name from it's sweet taste. This pointed Peppers are therefore a great treat to snack on. These are basically available in vibrant colours of Red, Yellow and Orange.

Indulge in the beautiful looking dish with the Sweet Palermo Peppers with their vibrant hues and distinctive rich sweetness, juicy texture and extremely thin skin. You will fall in love with them instantly. Let's get started.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Enjoy Easy Cooking with Zeen!

Saved

Ingredients

5-6 minutes

5 servings

500 gmSweet Palermo Peppers
1 1/2 cupsCheese
1 cup Sweet Corn
1/2 tsp Himalayan Pink Salt
1-2 tbsp Red Chilli flakes
1 tspdry Parsley or Basil
1-2 tbspOlive Oil

Saved

Steps

5-6 minutes

1

Wash and pat dry these beautiful looking sweet palermo peppers. Give a slit from the centre and remove the pith and the seeds. But there are hardly any seeds in them. These are therefore very sweet and juicy.
2

Stuff the peppers with cheese and sweet corn. Also sprinkle a little of salt and pepper or red chilli flakes whichever is your choice. Baste these peppers with olive oil.
3

Preheat the air fryer on 200°. Roast these stuffed peppers for 5-6 minutes in all. That's it. They get done so very quickly.
4

Sprinkle a little of red chilli flakes and dry basil or parsley on top just before serving. Serve right away alongside a dip or as it is. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on July 07, 2024 16:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.