Kavuni Arisi Kanji / Black Rice Porridge

Name: Kavuni Arisi Kanji / Black Rice Porridge
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Kavuni Arisi / Black Rice; 2cup thick fresh Buttermilk; 5 Garlic cloves; 1 small size Onion; Pinch Cumin; 1 tsp Salt; 4 cup water

Renuka Prabakaran @R581960

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Kavuni arisi kanji is not only a delicious and comforting dish but also a nutritious option due to the health benefits of black rice. Black rice is often considered a superfood becsuse it is rich in antioxidants , fiber and various nutrients. It has higher levels of protein, iron snd fiber. It is good for diabetic and may help in reducing chronic diseases

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Renuka Prabakaran @R581960

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Ingredients

20 minutes

2 servings

1 cupKavuni Arisi / Black Rice
2cup thick fresh Buttermilk
5Garlic cloves
1small size Onion
PinchCumin
1 tspSalt
4 cupwater

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Steps

20 minutes

1

Wash the Kavuni arisi thoroughly and add enough water to it and soak it for overnight. Next day morning grind it with little water into rava consistency. Do not grind it into paste
2

Peel and crush the garlic and finely chop the onion. Add these two in a heavy bottom pan and add 1/2 cup water
3

After these two fully cooked add the ground batter. (mix the ground paste with two cup water and mix into without lumps after that add).
4

Keep stirring to avoid burnt in the bottom. After few minutes the muxture become thick. Now add one cup water and salt
5

The colour changed slightly. Add cumin and cook for three minutes in medium flame
6

Now add the buttermilk and mix continuously for two minutes
7

The kanji become thick and dark in colour. Pour it in glass or any vessel and drink