Corn cheese bomb

Name: Corn cheese bomb
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn; 1/ 4 cup shimla mirchi; 1/ 4 cup carrot; 2 onions; 1/ 4 cup suji; 1 tbsp rice flour; 2 green chillies; 4 tbsp Coriander leaves; 1/ 4 tsp salt; 1/ 2 tsp oregano; 1/ 2 tbsp chilli flakes; 2 cheese cubes; 1 tbsp oil

Preeti V. Salvi @cook_20602564

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Preeti V. Salvi @cook_20602564

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Ingredients

10 min

2 servings

1 cup sweet corn
1/ 4 cup shimla mirchi
1/ 4 cup carrot
2onions
1/ 4 cup suji
1 tbsprice flour
2green chillies
4 tbspCoriander leaves
1/ 4 tsp salt
1/ 2 tsp oregano
1/ 2 tbsp chilli flakes
2cheese cubes
1 tbsp oil

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Steps

10 min

1

Gathered ingredients.
2

Crush boiled sweet corn, chop shimla mirchi, onion,Coriander, green chlies, Peeland grate carrot
3

In a bowl add crushed sweet corn, grated carrot, onion, chopped green chillies, Coriander leaves, shimla mirchi as well, suji, rice flour,salt, chilli flakes and oregano. Mix all these ingredients well. And keep it aside for 15 minutes.
4

Make small balls with small cheese cube inside it.
5

Heat appe pan. Grease with oil, put ready balls in it cook for 15 minutes. Turn after every 5 minutes.
6

Cheesy corn bombs are ready to eat.