Rice Vada

Name: Rice Vada
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1/4 cup urud dal; 1 small size big onion; 1 green chilli; 1/4 sp carom seeds; 1/4 sp baking soda; 1/4 sp turmeric powder; leaves Coriander; Salt; Oil for fry

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#Basmathi
#urudal

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#ga24
#Basmathi
#urudal

Saved

Ingredients

20mts

5 people

1 cupBasmati rice
1/4 cupurud dal
1small size big onion
1green chilli
1/4 sp carom seeds
1/4 sp baking soda
1/4 sp turmeric powder
leavesCoriander
Salt
Oil for fry

Saved

Steps

20mts

1

Take all the needed ingredients. Wash rice and urud dal separately and soak around 5hrs.
2

Then transfered to a mixer jar and add few amount of water as per needed,grindl nicely and the consistency should be thick.
3

Pour the batter to a bowl and add sliced onion,chilli and all other ingredients,mix well.
4

In a hot pan, add oil for fry,once it hot,take small amount of batter and put in a hot oil and deep fry it. It's crispy and tasty.
5

That's all. Our Rice Vada is ready to serve.