Open in Cookpad AppSteps
- 1
Heat ghee add besan,maida,milk powder mix it well and fry till nice golden colour on low to medium flame, and keep aside.
- 2
Make sugar syrup of one string consistency then add to the besan mixture and combine well.
- 3
Cook the mixture till mixture starts leaving the pan or forms the ball with cooled mixture.
- 4
Pour in greased mould with dryfruit slices and level it and let it cool for a while,make cut marks.
- 5
Besan burfi is ready.
Cooksnaps
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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https://cookpad.wasmer.app/us/recipes/23908418
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