A picture of Jackfruit Dosa.

Jackfruit Dosa

Shruti Raman( legendet100) @cook_12109508

#ga24
# ingredient used Ripe jackfruit
#week 29 June to 7 th july

#ga24
# ingredient used Ripe jackfruit
#week 29 June to 7 th july

Jackfruit Dosa

Shruti Raman( legendet100) @cook_12109508

#ga24
# ingredient used Ripe jackfruit
#week 29 June to 7 th july

#ga24
# ingredient used Ripe jackfruit
#week 29 June to 7 th july

Saved

Ingredients

5 mins + fermentation

5 people

1 cupidli rice
1/4 cupred poha
1/4 cupcoconut
1/2 cupripe jackfruit
2 spoonsjaggery
Pinchsalt

Saved

Steps

5 mins + fermentation

1

Wash and Soak the rice for 6 hours or overnight. Wash and soak the poha for ten mins.
2

To a blender add grated coconut rice poha and salt and grind well.
3

Now wash and deseed the jackfruit and blend it with already blended mixture of rice poha and coconut.
4

Make a smooth batter and make even thick dosa on a hot pan. Serve with chuntey or idli podi.

Saved

Cooksnaps

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Shruti Raman( legendet100) @cook_12109508

on July 07, 2024 11:50

I am a Nutritionist specialised in lifestyle disorders.

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