First washed and soaked both dal and rice in water for half an hour.
Take a pressure cooker add ghee and heat up. Add sliced onion in the hot ghee.

Fry the onion until they turn golden brown. take away the half onion with some ghee from the cooker and keep in a bowl.keep aside for after use. slit red chillies and cut into two three pieces add it in the cooker.

Add ginger garlic paste, add salt.saute all for a minute.

Now add urad dal and rice. Add 2 cup water mix add a tsp ghee and cover the lid. Cook it for 3 whistle on medium flame. after 3 whistle turn off the flame and released the pressure naturally.

Open the lid the khichdi has perfectly cooked. dish out and pour some ghee and add fried onion. served with green chutney and fried onion.