Okra & Pork Rice Bowl

Name: Okra & Pork Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 100 g thinly sliced Pork *cut into bite-size pieces; 4-5 Okra *cut in half diagonally; 1 teaspoon Sesame Oil; 1 serving warm Cooked Rice; 1 small clove Garlic *grated; Chilli Flakes *OR Chilli; 1/2 tablespoon Sugar; 1/2 tablespoon Soy Sauce; 1/2 tablespoon Oyster Sauce; 1/2 tablespoon Sake (Rice Wine) OR Water

Hiroko Liston @hirokoliston

Melbourne, Australia

The main ingredient of this dish is Okra. It surprises me to know that there are many people who have never cooked OR eaten Okra. My favourite cooking method is deep-frying, but stir-frying would be the easiest. Today I stir-fried Okra with Pork, but you can use Chicken instead. As I always eat the dish with Rice, I made it into a rice bowl. Quick and easy, and delicious!

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 Serving

100 gthinly sliced Pork *cut into bite-size pieces
4-5Okra *cut in half diagonally
1 teaspoonSesame Oil
1serving warm Cooked Rice
Sauce
1small clove Garlic *grated
Chilli Flakes *OR Chilli
1/2 tablespoonSugar
1/2 tablespoonSoy Sauce
1/2 tablespoonOyster Sauce
1/2 tablespoonSake (Rice Wine) OR Water

Saved

Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl.
2

Heat Sesame Oil in a frying pan over medium heat, cook Okra for a few minutes, add Pork, and stir until Pork is nicely browned. Add the Sauce and stir to combine.
3

Half fill a bowl with warm Cooked Rice, cover it with the Okra and Pork mixture, and enjoy.