Gondhoraj lemon and bhindi

Name: Gondhoraj lemon and bhindi
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams Bhindi (Okra); 1 Gondhoraj Lemon; Salt – to taste; 1/2 tsp Saunf (Fennel) powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp Mustard seeds; 1 Red chili; 1/2 tsp Turmeric powder; Water – as required; 2 tbsp Oil

Namrata sarmah @1994namrata

#GA24 #Delhi/Chandigarh #GondhorajlemonandBhindi

Namrata sarmah @1994namrata

#GA24 #Delhi/Chandigarh #GondhorajlemonandBhindi

Saved

Ingredients

3 servings

250 gramsBhindi (Okra)
1Gondhoraj Lemon
Salt – to taste
1/2 tspSaunf (Fennel) powder
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspMustard seeds
1Red chili
1/2 tspTurmeric powder
Water – as required
2 tbspOil

Saved

Steps

1

Wash and cut bhindi into small pieces.
Wash and cut the lemon, then squeeze the juice into a bowl.
2

Heat oil in a pan.
Add mustard seeds and red chili. Let them splutter.
Add bhindi and fry well.
3

Add saunf powder, coriander powder, cumin powder, turmeric powder and salt to the bhindi. Cook for another 5 minutes.
Squeeze the juice of Gondhoraj lemon over the bhindi.
4

Add a little water if needed. Cook for another 2 minutes until the bhindi is tender.
Serve hot with roti or rice. Enjoy the unique tangy flavor of Gondhoraj lemon-infused bhindi!