Ivy Gourd basmati pulav

Name: Ivy Gourd basmati pulav
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup ivy gourd; 1 onion; 1 tomato; Curry leaves; 2 green chilli; 1/2 tsp hing,; 1/2 tbsp mustard seeds; 1/2 tsp jeera; 1 tbsp Kanda lasun chutney; 1 tsp garam masala

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#ga24

Smita Kiran Patil @myrecipe_2249

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Ingredients

30 mins

4 people

1 cupbasmati rice
1 cupivy gourd
1onion
1 tomato
Curry leaves
2 green chilli
For tadaka
1/2 tsp hing,
1/2 tbspmustard seeds
1/2 tspjeera
1 tbsp Kanda lasun chutney
1 tsp garam masala

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Steps

30 mins

1

Wash the basamati rice, and ivy gourd,cut the onion.
2

Cut the ivy gourd(tondali),in mixer grinder grind the garlic,ginger and green chilli.Now in the cooker heat the oil and make tadka of mustard seeds,jeera,hing, curry leaves.now add the ginger garlic paste toss the all ingredients
3

Now add ivy gourd toss for 1 min now add basanti rice, add Kanda lasun chuteny and garam masala
4

Toss this for 2 to 3 min,add water and salt,keep the lead on the cooker
5

Make 3 whistles.
6

Let it cool for 10 min.ivy gourd rice is ready to eat.Eat with pickle or yoghurt