Tortiglioni in Avocado, Spinach and Tofu Sauce

Name: Tortiglioni in Avocado, Spinach and Tofu Sauce
Yield: 1 serving
Cuisine: British
Ingredients: 1 portion tortiglioni (uncooked); 1 small avocado (ripe, peeled and deseeded); 1 garlic clove (minced); 250 g silken tofu; 1 handful baby spinach; 1 1/2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; cherry tomatoes (halved); parmesan cheese (grated, optional); red pepper flakes (optional)

k. @khairify

Singapore

Tortiglioni in Avocado, Spinach and Tofu Sauce

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Ingredients

1 serving

1 portiontortiglioni (uncooked)
1small avocado (ripe, peeled and deseeded)
1garlic clove (minced)
250 gsilken tofu
1 handfulbaby spinach
1 1/2 tbsplemon juice
1 tbspolive oil
1/4 tspsalt
cherry tomatoes (halved)
parmesan cheese (grated, optional)
red pepper flakes (optional)

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Steps

1

Cook pasta as per packaging instructions. Drain, reserving some pasta water, then set aside.
2

Add avocado, tofu, lemon juice, garlic, salt, olive oil and spinach to a blender. Blend until smooth, adding a touch of pasta water if needed to make the sauce more smooth.
3

Transfer the sauce from blender to a pan/skillet and heat on low. Then, stir in cooked pasta and mix well with the sauce.
4

Turn the heat off, then stir in tomatoes.
5

Serve with grated parmesan and red pepper flakes, if desired.