Peanut Butter and Banana Fudgesicles 🥜 🍌 🍫

Name: Peanut Butter and Banana Fudgesicles 🥜 🍌 🍫
Total time: 14400 s
Yield: Makes 4 popsicles
Cuisine: American
Ingredients: 3 ripe bananas; 1/2 cup smooth peanut butter; 1 heaping Tablespoon cocoa powder; 1 teaspoon vanilla extract; 3 Tablespoons maple syrup; 3-5 Tablespoons milk (dairy or non-dairy milk is fine)

Chris Gan @ChrissyAlpha

This was a fun treat to make with my five-year-old daughter! And the perfect dessert for these hot July days! My daughter was a good assistant. She chopped the bananas, and she liked learning how to use the blender. We both enjoyed the popsicles and we even shared one with Daddy. Now, we’ll have to fight over the last one! 😆

#GlobalApron - Week 17 Banana
#Dessert #Summer #Sweet #Popsicle #Vegan #Vegetarian #Healthy #NoBake

Chris Gan @ChrissyAlpha

#GlobalApron - Week 17 Banana
#Dessert #Summer #Sweet #Popsicle #Vegan #Vegetarian #Healthy #NoBake

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Ingredients

Freezes in ~4 hours

Makes 4 popsicles

3ripe bananas
1/2 cupsmooth peanut butter
1heaping Tablespoon cocoa powder
1 teaspoonvanilla extract
3 Tablespoonsmaple syrup
3-5 Tablespoonsmilk (dairy or non-dairy milk is fine)

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Steps

Freezes in ~4 hours

1

Gather the ingredients.
2

Peel and chop the bananas, then transfer them to the blender.
3

Add the remaining ingredients to the blender
4

Blend on low, then scrape the sides and bottom intermittently to ensure good mixing. Add a bit more milk if things are too thick.
The final consistency should be that of a thick milkshake.
5

Fill popsicle molds.
As my daughter said, “It’s a messy job, but somebody has to do it!”😆
6

Wipe the top edges clean, then add the lids.
7

Place into the freezer for at least 6 hours.
8

Run the molds under warm water briefly to loosen them, and enjoy your sweet treat!