Onion pakoda

Name: Onion pakoda
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 medium size onions roughly chopped; 5 tbsp gram flour and 1 tbsp rice flour; Red chilli powder; turmeric powder; cumin powder; coriander powder; salt to taste,; 1 tsp carrom seeds,; finely chopped coriander leaves,; 2 finely chopped green chillies

Ameya Bhat @ameyabhat

Rainy season favorite
Crispy and tasty ( street style)

Ameya Bhat @ameyabhat

Rainy season favorite
Crispy and tasty ( street style)

Saved

Ingredients

1 hour

2 people

6medium size onions roughly chopped
5 tbspgram flour and 1 tbsp rice flour
Red chilli powder
turmeric powder
cumin powder
coriander powder
salt to taste,
1 tsp carrom seeds,
finely chopped coriander leaves,
2finely chopped green chillies

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Steps

1 hour

1

In a bowl add roughly chopped onions. To this add finely chopped green chillies, red chilli powder turmeric powder cumin coriander powder,salt to taste, carrom seeds.
2

Mix all ingredients well and squeeze the onions. Keep aside for 10 minutes.
3

Now add finely chopped coriander leaves, gram flour and rice flour. Mix all ingredients very well and add water only if required.
4

Heat oil in a frying pan and gently drop the fritters slowly one by one into hot oil and deep fry till golden brown.
5

Serve hot with tomato ketchup or green chutney.