Honey chilli potato 😋

Name: Honey chilli potato 😋
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 potato, wedges; 1 tsp salt / to taste; 3 tbsp corn flour; 1/2 tsp pepper, crushed; oil for deep frying; 2 tsp oil; 2 clove garlic, finely chopped; 1 inch ginger, finely chopped; 3-4 green chilli, slit; 4 tbsp spring onion, chopped; 1/4 onions, petals; 1/2 capsicum, cubed; 1 tsp chilli sauce; 2 tbsp tomato sauce; 2 tbsp soy sauce; 1 tbsp vinegar; 1/4 tsp salt; 1 tbsp corn flour; 1/4 cup water; 1/4 tsp turmeric powder (opposite); 2 tbsp honey; 1 tsp sesame / til, roasted

Jyoti Prakash Assudani @cook_24726422

#ICF
Honey chilli potato
A unique street food combination recipe prepared with deep-fried crisp potatoes with spicy chilli sauce. basically, a fusion recipe of crispy finger chips tossed in a spicy and tasty indo chinese chilli sauce. it can be one of the favourite party starters or even appetiser recipe which can also be served as sides to most of the indo chinese rice and noodles recipe.

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20 -25 minutes

2-3 servings

3-4potato, wedges
1 tspsalt / to taste
3 tbspcorn flour
1/2 tsppepper, crushed
oil for deep frying
FOR HONEY CHILLI POTATO:
2 tspoil
2 clovegarlic, finely chopped
1 inchginger, finely chopped
3-4green chilli, slit
4 tbspspring onion, chopped
1/4onions, petals
1/2capsicum, cubed
1 tspchilli sauce
2 tbsptomato sauce
2 tbspsoy sauce
1 tbspvinegar
1/4 tspsalt
1 tbspcorn flour
1/4 cupwater
1/4 tspturmeric powder (opposite)
2 tbsphoney
1 tspsesame / til, roasted

Saved

Steps

20 -25 minutes

1

Firstly, in a large vessel boil water and add wedges presto,1 tsp salt boil for 2 minutes or till potato turs slightly soft drain off the water and add corn flour,1/2 tsp pepper. Combine well making sure the corn flour gets covered well over potato.
2

Further, deep fry in hot oil or preheat and bake at 200 degree Celsius for 30 minutes. Stir occasionally till the potatoes turn golden brown and crispy. Drain off potatoes, removing off excess oil keep aside.
3

Firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
Further saute ¼ onions and ½ capsicum on high flame.
4

Now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt. Saute on high flame for 30 seconds Now mix 1 tbsp corn flour in ¼ cup water without any lumps.Pour the corn flour mixture and stir continuously till it turns translucent.
5

Turn off the flame and add 2 tbsp honey and mix well. Further add friend potato and mix gently. Also add 2 tbsp spring onion and 1 tsp roasted sesame seeds. Mix well.
6

Finally, serve honey chilli potato hot with fried rice or as it is...
Ready to serve 😋 yummy and tasty. Honey chilli potato.
Enjoy.