In a large bowl combine your black pepper, roasted red peppers, red onions, dill weed, garlic powder, mayonnaise, plain yogurt and milk, set bowl to the side ……….

Meanwhile, boil your pasta until al dente, add salt to the boiling water, and drain well under cold running water, then add pasta back into pot…….

Add to your cooled, cooked pasta your white sauce and cooked, deveined and tails off shrimp, then mix thoroughly……..

Place shrimp pasta into your fridge and allow to cool for several hours or overnight, stir gently before serving and eat plain or with some shredded Colby Jack cheese on top and enjoy 😉!!!