In a bowl take chicken, add coriander powder, red chilli powder and curd.

Also add soya sauce, chicken masala, salt, mix well and marinate it for 1 hour.

In a pan heat oil, add green chilli, curry leaves, onions, tomato and ginger garlic paste

Fry it well, then add marinated chicken and roast it without adding water.

Cook it until all its water gets removed. Finally garnish it with coriander leaves.