Soft Raqaq Hawawshi

Name: Soft Raqaq Hawawshi
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 lb ground beef (about 450 grams); 1 lb chopped onion (about 450 grams); 1 green bell pepper; 1 red bell pepper; 2 hot peppers; 1 bouillon cube; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp Hawawshi spice blend; 1/2 cup shredded mozzarella cheese (about 60 grams); 1/2 cup vegetable oil (about 120 ml); 1 tbsp butter (about 14 grams)

Tina Kitchen Wow @tina1811kitchen

الشروق

Inspired by Chef Marwa Shafie.

Tina Kitchen Wow @tina1811kitchen

الشروق

Inspired by Chef Marwa Shafie.

Saved

Ingredients

1 hour

Serves 4 servings

1 lbground beef (about 450 grams)
1 lbchopped onion (about 450 grams)
1green bell pepper
1red bell pepper
2hot peppers
1bouillon cube
1/2 tspsalt
1/2 tspblack pepper
1/2 tspHawawshi spice blend
1/2 cupshredded mozzarella cheese (about 60 grams)
1/2 cupvegetable oil (about 120 ml)
1 tbspbutter (about 14 grams)

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Steps

1 hour

1

Roughly chop the onions in a food processor.
2

Add the hot and sweet peppers and spices, then chop again.
3

Add the ground beef and mix by hand. Take the soft raqaq bread, add mozzarella cheese as desired, and a piece of dough.
4

Fold it closed, then heat a grill pan and place the folded side down first.
5

Cook for 2 minutes on each side until done.
6

Give it a try—you’ll love it!