Soft Raqaq Hawawshi
Inspired by Chef Marwa Shafie.
Steps
- 1
Roughly chop the onions in a food processor.
- 2
Add the hot and sweet peppers and spices, then chop again.
- 3
Add the ground beef and mix by hand. Take the soft raqaq bread, add mozzarella cheese as desired, and a piece of dough.
- 4
Fold it closed, then heat a grill pan and place the folded side down first.
- 5
Cook for 2 minutes on each side until done.
- 6
Give it a try—you’ll love it!
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