Start by washing your chicken thoroughly. Add all the brine ingredients together in a bowl then soak all the chicken and marinate for at least one hour.

Prepare your Breading by mixing all the ingredients together then
set aside.

After one hour, remove the chicken from the brine solution and into another bowl. Add 1 tablespoon of garlic powder and one tablespoon of vinegar and mix thoroughly.

Heat up oil in a large pan. Start by taking your chicken and dipping it in the breading, then the batter, then lastly the breading again making sure all parts are covered. Repeat the process until all the chicken are done.

Then slowly place it in the hot oil and fry in batches. Deep fry in medium heat until all sides are golden brown. Place cooked chicken in a rack to drain excess oil. Transfer to serving plate.

Make your gravy by mixing all the ingredients one at a time on a large pot or pan. Cook until you get your desired texture then transfer to a bowl. Share and Enjoy