Open in Cookpad AppSteps
- 1
Wash and wipe ivy gourd neatly.
- 2
Cut into very thin slices.
- 3
Heat oil in a pan.Add mustard seeds and cumin seeds.Allow to crackle.
- 4
Add turmeric powder, coriander powder, garam masala, chilli powder salt and sliced ivy gourd.Stir well.Cover and cook for 7-8 minutes.
- 5
Remove cover and cook till get tender but crispy too.Turn off the gas.Our sober yet tasty ivy gourd fry is ready.
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