Handmade air fried chicken nuggetsʕ·͡ᴥ·ʔ

Name: Handmade air fried chicken nuggetsʕ·͡ᴥ·ʔ
Total time: 2400 s
Yield: 1 serving
Cuisine: British
Ingredients: 200 g fresh chicken breast; 200 g / equal amount of mozzarella cheese; 1 teaspoon black pepper; 1 teaspoon sea salt / soy sauce; 1 teaspoon dill leaf (I add alot more); 1 large egg; 1 teaspoon oregano

Ian Ng @Ianng_05

Singapore

Handmade air fried chicken nuggetsʕ·͡ᴥ·ʔ

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Ingredients

30-40min

1 serving

200 gfresh chicken breast
200 g/ equal amount of mozzarella cheese
1 teaspoonblack pepper
1 teaspoonsea salt / soy sauce
1 teaspoondill leaf (I add alot more)
1large egg
1 teaspoonoregano

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Steps

30-40min

1

Wash the chicken breast and let it steam in a steamer for 100degree celcius for 10min
2

Remove the excess water from the chicken and place it in a blender (may need to chop into smaller pieces)
3

Add equal amount of mozzarella cheese to your chicken and an egg
4

Give it a good blend until it looks like paste or chunkier bits (your preference)
5

Use your hands, mold it into the shape you want and place them onto a plate
6

For my preference I like to pan fry them with a little olive oil in a pan so I get the pretty browning but you can throw it straight into an airfryer (10min 180degree if pan fried before Or if not 15min 180degree)
7

Plate them up and enjoy them however you like! flatten it to make them into delicious meat patties!