Stir-Fried Udon with Spam and Mixed Vegetables

Difficulty Level 3 🐈: Beginner (Very Easy)
This is a quick and tasty recipe using Spam and pre-cut vegetables—perfect for when you're short on time or just not in the mood to cook much 🐰🍝🐷
Since Spam is quite salty, the seasoning for the udon is kept light.
If you try making this, I'd love to hear your feedback 🐰
Calories per serving: 416 kcal
Stir-Fried Udon with Spam and Mixed Vegetables
Difficulty Level 3 🐈: Beginner (Very Easy)
This is a quick and tasty recipe using Spam and pre-cut vegetables—perfect for when you're short on time or just not in the mood to cook much 🐰🍝🐷
Since Spam is quite salty, the seasoning for the udon is kept light.
If you try making this, I'd love to hear your feedback 🐰
Calories per serving: 416 kcal
Steps
- 1
Cut the Spam into bite-sized pieces.
- 2
Take about 3.5 oz (100 g) of pre-cut mixed vegetables out of the bag.
- 3
Open the packages of udon noodles.
- 4
Heat the vegetable oil in a large skillet and cook the Spam until browned.
- 5
Add the mixed vegetables and stir-fry until they soften. Taste a thicker piece, like cabbage core, to check if it's cooked through.
- 6
Add the udon noodles to the skillet. Pour about 1/2 cup (100 ml) water over the noodles to help separate them.
- 7
Add the granulated soup stock and soy sauce, then mix everything together.
- 8
Serve and enjoy.
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