In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs and then add the heavy cream and vanilla extract, mixing until well combined

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Stir in the melted butter until just incorporated.
Preheat a griddle or large skillet over medium heat and lightly grease with butter or cooking spray

Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through

Remove the pancakes from the griddle and keep warm while repeating with the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream. Enjoy