Make the pastry: in a large bowl mix together flour, sugar, salt and baking powder

Add cubed butter and rub it with the flour until you get a crumbly texture

Beat 2 eggs with cold water and add it to the flour mixture, mix until dough is formed. Cover for 30mins

Make the filling: in a large pan heat oil. Add onion and sauté for 5-6 mins

Add diced carrots and cook for 3-4 mins

Add the meat, breaking it apart, for 4-5 mins; Season with salt, pepper, thyme and flour

Divide the dough into 4 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired sized

Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough. Seal it with your fingers or with a fork. Poke the pies with a fork to create a steam outlet while baking brush the pies with beaten egg

Bake for 25-30 minutes, until golden

Enjoy 😋😋😋😋