Pepper chicken Rice noodle

Name: Pepper chicken Rice noodle
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: rice noodle 2 rolls; 2 tb soya sauce; 300 g chicken; 2 tb pepper; salt as required; coriander leaves 3 g; 3 g paprika; 10 g capsicum; 2 tb tomato ketchup; 50 ml olive oil; ginger garlic 4g each; 10 g carrot

Sreejith Suresh @cook_6268425

Thrissur, kerala

Inspired by chef Ramsay

Sreejith Suresh @cook_6268425

Thrissur, kerala

Inspired by chef Ramsay

Saved

Ingredients

20 min

4 servings

rice noodle 2 rolls
2 tbsoya sauce
300 gchicken
2 tbpepper
salt as required
coriander leaves 3 g
3 gpaprika
10 gcapsicum
2 tbtomato ketchup
50 mlolive oil
ginger garlic 4g each
10 gcarrot

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Steps

20 min

1

Boil the noodle in hot water for 12 min, use oil to avoid stickiness
2

Heat some oil in a frying pan and saute chicken in pepper and salt and cook till tender
3

In a hot pan saute ginger garlic add capsicum followed by tomato ketchup and soya sauce
4

Add the chicken into this mixture and cook for 2 min
5

Add the rice noodle into the mixture and mix well
6

Season it with pepper and salt and garnish with coriander leaves, carrot and capsicum