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Pineapple Pana cotta
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A picture of Pineapple Pana cotta.

Pineapple Pana cotta

Sreejith Suresh
Sreejith Suresh @cook_6268425
Thrissur, kerala

Trying to create something better than ice cream

Trying to create something better than ice cream

Read more

Pineapple Pana cotta

Sreejith Suresh
Sreejith Suresh @cook_6268425
Thrissur, kerala

Trying to create something better than ice cream

Trying to create something better than ice cream

Read more
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Ingredients

5 servings
  1. 230 mlwhipping cream
  2. 230 mlmilk
  3. 50 gsugar
  4. 2 tbvanilla essence
  5. gelatin 6 sheets or 2 tb
  6. 500 gpineapple
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Steps

  1. 1

    Mix the whipping cream with milk and add sugar

  2. 2

    Simmer the mixture till the sugar dissolves, do not boil.

  3. 3

    Add vanilla essence and gelatin when the mixture cools down

  4. 4

    Allow the mixture to set in a glass or bowl preferably over night or 6 hrs in fridge.

  5. 5

    Make pineapple juice and reduce to thicker consistency

  6. 6

    Pour on top of the custard before serving. Enjoy 😊

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Copied!

Sreejith Suresh
Sreejith Suresh @cook_6268425
on April 12, 2017 08:22
Thrissur, kerala
student @ Institute of Hotel management Trivandrum
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