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Parmesan garlic parsley mashed potatoes
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A picture of Parmesan garlic parsley mashed potatoes.

Parmesan garlic parsley mashed potatoes

Felicia
Felicia @cook_2811433
Citrus Heights, California

Parmesan garlic parsley mashed potatoes

Felicia
Felicia @cook_2811433
Citrus Heights, California
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Ingredients

  1. 6Red Potatoes
  2. 4 Clovesgarlic
  3. 2 tablespoonsbutter
  4. 1/2 cupmilk
  5. 1 teaspoonparsley salt
  6. 1 1/2 teaspoonsparsley flakes
  7. 1 1/4 cupgrated parmesan cheese
  8. 1 teaspoonherb and cheese blend
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Steps

  1. 1

    Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.

  2. 2

    Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.

  3. 3

    Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash

    A picture of step 3 of Parmesan garlic parsley mashed potatoes.
  4. 4

    Add in parmesan and cheese blend

    A picture of step 4 of Parmesan garlic parsley mashed potatoes.
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Felicia
Felicia @cook_2811433
on April 12, 2017 23:33
Citrus Heights, California

Comments (3)

Josie
Josie @cook_3990741
May 23, 2016 07:38
These sound sooo goood! I love red potatoes! I think the measurement for the parmesan is missing... is it 1 1/4 teaspoons? Tablespoons?
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