EASY Spiced rhubarb cake (vg)

Name: EASY Spiced rhubarb cake (vg)
Cuisine: British
Ingredients: 300 g rhubarb; 250 g self-raising flour (or use plain flour and add 1 tsp baking powder plus 1/2 tsp bicarbonate of soda); 225 g caster sugar (plus more for sprinkling); 1 tbsp ground ginger; 1 tbsp ground cinnamon; 200 ml plant milk; 125 ml sunflower oil; 1 tsp lemon juice or apple cider vinegar; 1 tsp vanilla extract

Angela 🥗 @Angela

Tangy! A delicious way to use up rhubarb from the garden :)

Angela 🥗 @Angela

Tangy! A delicious way to use up rhubarb from the garden :)

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Ingredients

300 grhubarb
Dry ingredients
250 gself-raising flour (or use plain flour and add 1 tsp baking powder plus 1/2 tsp bicarbonate of soda)
225 gcaster sugar (plus more for sprinkling)
1 tbspground ginger
1 tbspground cinnamon
Wet ingredients
200 mlplant milk
125 mlsunflower oil
1 tsplemon juice or apple cider vinegar
1 tspvanilla extract

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Steps

1

Preparation: clean and chop the rhubarb. Grease a cake tin (10-inch diameter). Switch the oven on to pre-heat to 180C.
2

Thoroughly combine all the dry ingredients in a mixing bowl.
3

Whisk together the wet ingredients in a jug. Pour this into the mixing bowl, combining dry and wet ingredients thoroughly to form a smooth batter.
4

Pour the batter into the cake tin. Then add the rhubarb pieces on top of the batter, pushing in a little bit.
5

Bake for 50-60 minutes - it is done when a skewer comes out clean.
About ten minutes before the end remove the cake from the oven and sprinkle generously with caster sugar.
Allow the cake to cool before attempting to remove it from the tin.