Avocado and Spinach salsa dip with Maize and Wheat flour Nachos

Name: Avocado and Spinach salsa dip with Maize and Wheat flour Nachos
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup maize flour; 1 tbsp refined wheat flour; 1/2 cup wheat flour; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 cup warm water; 1 avocado mashed; 50 g spinach; 1/2 tsp salt; 1/2 tsp lemon juice; 1/2 tsp oregano; 1 tomato chopped; 1 onion chopped; 1 capsicum chopped

Nilanjana Shukla @nilashukla60

Avocado and Spinach salsa dip with Maize and Wheat flour Nachos

Nilanjana Shukla @nilashukla60

Saved

Ingredients

45mts

2 servings

1/2 cupmaize flour
1 tbsprefined wheat flour
1/2 cupwheat flour
1 tbspoil
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 cupwarm water
For Salsa dip
1avocado mashed
50 gspinach
1/2 tspsalt
1/2 tsplemon juice
1/2 tsporegano
1tomato chopped
1onion chopped
1capsicum chopped

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Steps

45mts

1

Knead the dough, using flours. Add salt turmeric and red chilli powder. and rest aside for 15 mts. Make roti cut into triangles. Prick it and deep fry.
2

For salsa blend the avocado and spinach. Add salt, oregano and lemon juice.
3

When serving, add tomato, onion and capsicum to the dip. Sprinkle some red chilli powder.