Dahi Tikhari

Name: Dahi Tikhari
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 8-10 garlic; 1 tbsp red chilli powder; 2 tbsp oil; 1 onion roughly chopped; 1 tbsp spring onion (optional); 1 tsp mustard; 1/2 tsp Asafoetida; 1 cup curd mildly sour; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp Salt; 1 tbsp fresh coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

#cr

Darshana Patel @Darshana

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Ingredients

10 minutes

2-3 servings

Garlic Chutney
8-10garlic
1 tbspred chilli powder
Main Recipe
2 tbspoil
1onion roughly chopped
1 tbspspring onion (optional)
1 tsp mustard
1/2 tspAsafoetida
1 cupcurd mildly sour
1 tspcoriander powder
1/2 tspturmeric
1/2 tspSalt
1 tbspfresh coriander leaves

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Steps

10 minutes

1

Take garlic, crush it well. Add red chilli powder. Mix it well. Do not use water or oil to mix.
2

Take a pan. Add oil. Once oil is hot, add mustard and asafoetida. Add onion and spring onion. Saute for some time. Meanwhile add coriander powder and turmeric in curd and mix it well.
3

Add freshly grounded garlic chutney and continue to saute for some time. Add curd. Mix it well and fast. Add salt and coriander leaves
4

Serve hot with Bajra Rotla. Enjoy.

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Cooksnaps

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Darshana Patel @Darshana

on August 03, 2024 14:13

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me