Soak the moong dal for 3 to 4 hours

Now grind the moong dal and simultaneously heat the oil

Once the oil is hot then put the vada until it is brown both sides

Now out the vada in the water for 3 hours

Now take the curd in the bowl whisk it properly and now place the vada in 2 hours in fridge so that its feel yummy

Now place the vada in the plate and garnish with salt, red chillies powder and grounded jeera

Serve it with pudina or coriander leaves