Maize meal(otipyo)

Name: Maize meal(otipyo)
Total time: 2400 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: ３cups fresh yellow maize; 2 cup beans; 2 cup palm oil; to taste salt; 2 onion bulb medium; 3 tablespoon dry pepper(grinded); 1 cup akpaka; 2 bunch garden egg leaf; 2 bunch pumpkin leaf

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Meal meal is a traditional food of the igbos mostly Nsuuka people of enugu state.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Meal meal is a traditional food of the igbos mostly Nsuuka people of enugu state.

Saved

Ingredients

40 min

2 serving

３cups fresh yellow maize
2 cupbeans
2 cuppalm oil
to tastesalt
2onion bulb medium
3 tablespoondry pepper(grinded)
1 cupakpaka
2 bunchgarden egg leaf
2 bunchpumpkin leaf

Saved

Steps

40 min

1

Wash and blend maize keep separately.
2

Get a clean pot place on heat,add water,wash beans and put inside the pot.
3

Wash and slice pumpkin leaf.
4

Wash and slice garden egg leaf
5

Immediately the beans start boiling use the sliced garden egg leaf to cover the surface.
6

Pour the maize paste in a bowl add 1 cup of oil and salt stir very well.
7

Then pour the mixture on the top of the garden egg leaf cover the pot allow to heat for 30min
8

Then add pumpkin leaf stir together everything heat for 3min. Turn off heat.
9

Wash and chop onions
10

Get another pot place on heat add palm oil,onions,pepper,akpaka,salt and little water.
11

Allow to heat for 3 min then pour sauce into the first pot and stir.
12

Food is ready maize meal is so so delicious get it a taste.
13