Roasted Vegetables Soup

Steps
- 1
Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray.
- 2
Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins.
- 3
Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil.
- 4
Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!
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