Perfect white rice
Simple way to cook white rice as garnish.
The rule of "twice as much" applies - however much rice, you need twice as much water.
Perfect white rice
Simple way to cook white rice as garnish.
The rule of "twice as much" applies - however much rice, you need twice as much water.
Open in Cookpad AppSteps
- 1
Wash a glass/cup of rice
- 2
Add two glasses of cold water, salt it, don't stir the rice.
- 3
Boil for 7-10 mins
- 4
Turn the heat off. Let is sit with the lid on for 15 more mins until all the water is absorbed and you can see dimples in the rice.
- 5
When fully cooked and still hot, add a few big lumps of butter, let them melt, stir the rice gently.
- 6
Serve hot, salted (additionally buttered if preferred)
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